Surface Mount Zener Diode - Taiwan Semiconductor
Description
Small Signal Product
MMSZ5221B ~ MMSZ5263B
Taiwan Semiconductor
500mW, 5% Tolerance SMD Zener Diode
MMSZM5M2S6Z3M5BM2S5Z5M5BM2S5Z3M5BM2S4Z9M5BM2S4Z7M5BM2S4Z4M5BM2S3Z8M5BM2S3Z3M5BM2S2Z4M5BM2S2Z35B222B
FEATURES
- Wide zener voltage range selection: 2.
4V to 56V - Surface Mount Device Type - Moisture sensitivity level 1 - Pb free and RoHS compliant - Green compound (Halogen free) with suffix "G" on
packing code and prefix "G" on date code - VZ Tolerance Selection of ±5% - Matte Tin(Sn) lead finish
SOD-123F
MECHANICAL DATA
- Case: Flat lead SOD-123 small outline plastic package - Terminal: Matte tin plated, lead free, solderable
per MIL-STD-202, Method 208 guaranteed - High temperature soldering guaranteed: 260°C/10s - Polarity: Indicated by cathode band - Weight : 8.
85 ± 0.
5mg
MAXIMUM RATINGS AND ELECTRICAL CHARACTERISTICS (TA=25℃ unless otherwise noted)
PARAMETER
SYMBOL
VALUE
Forward Voltage
@ IF = 10mA
VF
Power Dissipation
PD
Thermal Resistance from Junction to Ambient
(Note)
RθJA
Junction Temperature
TJ
Storage Temperature
TSTG
Notes: Valid provided that electrodes are kept at ambient temperature
0.
9 500 330 150 - 65 to + 150
UNIT
V mW oC/W oC oC
ZENER I vs.
V CHARACTERISTICS
Not Recommended
VBR : Voltage at IZK IZK : Test current for voltage VBR ZZK : Dynamic impedance at IZK IZT : Test current for voltage VZ VZ : Voltage at current IZT ZZT : Dynamic impedance at IZT IZM : Maximum steady state current VZM : Voltage at IZM
Document Number: DS_S1407007
Version: D14
Small Signal Product
MMSZ5221B ~ MMSZ5263B
Taiwan Semiconductor
MMSZM5M2S6Z3M5BM2S5Z5M5BM2S5Z3M5BM2S4Z9M5BM2S4Z7M5BM2S4Z4M5BM2S3Z8M5BM2S3Z3M5BM2S2Z4M5BM2S2Z35B222B
ELECTRICAL CHARACTERISTICS ( TA= 25oC unless otherwise noted ) (VF Forward Voltage = 0.
9V Maximum @ IF = 10 mA for all part numbers)
Device Marking
Zener Voltage Range
Type
Code
MMSZ5221B
Z2V4
VZ @ IZT Min(V) Nom(V) Max(V) 2.
28 2.
4 2.
52
IZT mA 20
MMSZ5222B Z2V5 2.
38 2.
5 2.
63 20
MMSZ5223B Z2V7 2.
57 2.
7 2...
Similar Datasheet
